"For me, though, the highlight was Gazala Place’s round boreka." Morningside Post (Read more)
"Entrées, unsurprisingly, are heavy on the meats: lamb, beef, and chicken. Try them all." Serious Eats (Read more)
"The temptations were hard to resist." New York Times (Read more)
"A unique Middle Eastern restaurant flowers in Hell's Kitchen." Village Voice (Read more)
"Not a bad deal." Village Voice (Read more)
"Fundamental & delectable" Village Voice - 100 Days/100 Dishes (Read more)
"The Labneh cheese and z’atar wrap…a neat rectangle of simple goodness." Our Town (Read more)
"Gazala's stays true to its Druze culture..." Man About Town (Read more)
"There is secrecy behind the spices which Halabi's grandmother ships from home." Zagat (Read more)